Tamagoyaki

My mom had a rectangular frying pan for frying… rectangular eggs? Nope. She used to prepared tamagoyaki.

And today was one of those “no food at night” days, but I didn’t give up. I was watching TV while thinking what I could do with only eggs, and during my zapping something catched my eye. That was a Japanese TV show where teach how to make tamagoyaki and my cooking spirit woke up.

Sadly, the frying pan is totally ruined (thanks oxide), so I had to improvise with a standard circular frying pan.

I hope next time try with spinach and take some pictures.