Surprise! For second time in my whole life, I prepared Makisushi. I had some ingredients (nori, rice vinegar, rice) from the first time, I only needed to buy the fillings and I chose spinach, omelette, carrots, dried tuna and cucumber.
The most fascinating thing about sushi is that you can fill it with whatever you want, just be original.
I cooked the rice (sushimeshi) and vegetables using microwave. Rice was a little bit difficult, but you can found some nice recipes, like this one courtesy of Sushi day (http://sushiday.com). Also you can found some interesting ideas there. To dry de tuna, I cooked drained tuna from a can in an omelete pan, very slowly. Be patient.
The secret of make a good roll is the makisu. I had one from my mom and I already bought mine. It’s really useful and necesary.
I don’t have pictures of the results just the maki before roll it, sorry. I was hungry.
The most fascinating thing about sushi is that you can fill it with whatever you want, just be original.
I cooked the rice (sushimeshi) and vegetables using microwave. Rice was a little bit difficult, but you can found some nice recipes, like this one courtesy of Sushi day (http://sushiday.com). Also you can found some interesting ideas there. To dry de tuna, I cooked drained tuna from a can in an omelete pan, very slowly. Be patient.
The secret of make a good roll is the makisu. I had one from my mom and I already bought mine. It’s really useful and necesary.
I don’t have pictures of the results just the maki before roll it, sorry. I was hungry.
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